Cakes

Cakes 6", 8", 9", 10" or 12"

Standard Cakes:
Cake bases with buttercream
6" 2 layer $300
6" 3 layer Tall $400
8" 2 layer $400
8" 3 layer Tall $500
9" 2 layer $550
10" 2 layer $850
10" 3 layer $1100
12" 2 layer $1100
12" 3 layer $1400
Regular cake slicing guide:

Rustic double layer 9" Chocolate Cake HK$550

Rich and Moist chocolate cake with a middle layer of your choice & covered in Chocolate Buttercream

9" Vanilla Bean Cake with Salted Caramel Buttercream HK$600

Victoria Sponge

9" double layer Victoria Sponge cake with a vanilla bean buttercream layer and organic strawberry/raspberry jam HK$400

9" Carrot Cake with Cream Cheese frosting HK$550 (serves 12-18)

Extremely Moist!
Pecan nuts optional
My most popular recipe!

9" Red velvet Cake with Cream Cheese Frosting HK$550

Lemon Drizzle

4 layers of lemon sponge separated by lemon mascarpone icing
Covered in lemon drizzle
HK$600

9" Ganache Cake -
4 thin layers HK$650
HK$700 with berries
(serves 14 - 20)

4 Thin Layers of Moist Chocolate Cake separated by layers of Choc Espresso Buttercream and Caramel topped with Lindt Chocolate Ganache -
A decadent chocolate indulgence!

HK$1100 - 10" with berries

3 Layer 12" Ganache Cake HK$1650
(serves 40 - 60)

3 thicker cake layers of Moist Chocolate Cake separated by layers of Choc Espresso Buttercream and an extra Caramel layer separating one of the thicker layers, topped with Lindt Chocolate Ganache & M&S berries -
A decadent chocolate indulgence! My favourite ;)

Exposed Drip Chocolate

8" Tall Chocolate cake with chocolate buttercream inside and a caramel Italian meringue icing outer, chocolate ganache drip
HK$700

For completely Organic Icing on any of my cakes add $100 - $300 dep. on size.

Buttercream Designs

Colour grading with Buttercream Roses
Above was a 10" Vanilla Bean Sponge, three layer cake, caramel inner layer with Salted Caramel Buttercream Green Roses 10" HK$1400 (serves 20-30)